Falling Number – Erkaya
Model FN 7100
General features
- CE certified
- Large color touch screen display
- All function buttons are one touch away; easy to use
- Measures FN conforming to international standards
- Single analysis system
- Segregation of sound and sprouted grain to save money and ensure quality
- Possibility to perform;
- Classical Falling Number Test in wheat flour and meal,
- Falling Number Test in wheat flour with altitude correction,
- Falling Number Test in meal of wheat, durum, rye and barley with altitude correction,
- Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
- Automatic altitude correction and automatic recalculation of FN results
- Moisture FN, Moisture GR, Mean Value, Liquefaction Number
- Calculation of Blends, Sample ID
- LAN connection
- Print Out
- Archive
Usage Areas
- Separation: Separating intact and germinated grains.
- Mixing Preparation: Mixing grains or flours to create a product with certain properties.
- Quality Assurance: Ensuring that deliveries meet the end user’s demand.
- Fungal FN: To confirm the total enzymatic activity in flours with additives.
Technicial Specifications
- Power requirements : 110 V – 60 Hz or 220 V – 50 Hz
- Energy consumption: Heating 1000 VA, Operation 500 VA
- Cooling water consumption: 20 – 45 l/h
- Dimensions (LxWxH): 30-59-58 cm (When the screen is on) 23-59-58 cm (When the screen is folded)
- Weight : 21 kg
- Display features: 7” color touch screen
Recommended Accessories
- Cooling Unit CL 5 : Provides water savings by providing cooling water circulation.
- Shakematic FN 7 : Automatic shaker for fast and smooth sample preparation.
- Laboratory Mill HM 210 or 310 : Hammer mills suitable for sample preparation.
- Printer : Compact printer for printing analysis results.
FN 7200
Measures alpha amylase activity in flour and whole meal
General Specification
- CE certified
- Large color touch screen display
- All function buttons are one touch away; easy to use
- Measures FN conforming to international standards
- Dual analysis system
- Segregation of sound and sprouted grain to save money and ensure quality
- Possibility to perform;
- Classical Falling Number Test in wheat flour and meal,
- Falling Number Test in wheat flour with altitude correction,
- Falling Number Test in meal of wheat, durum, rye and barley with altitude correction,
- Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour.
- Automatic altitude correction and automatic recalculation of FN results
- Moisture FN, Moisture GR, Mean Value, Liquefaction Number
- Calculation of Blends, Sample ID
- LAN connection
- Print Out
- Archive
Usage Areas
- Separation: Separating intact and germinated grains.
- Mixing Preparation: Mixing grains or flours to create a product with certain characteristics.
- Quality Assurance: Ensuring that deliveries meet the end user’s demand.
- Fungal FN: To confirm the total enzymatic activity in flours with additives.
Technicial Specifications
- Power requirements : 110 V – 60 Hz or 220 V – 50 Hz
- Energy consumption: Heating 1000 VA, Operation 500 VA
- Cooling water consumption: 20 – 45 l/h
- Dimensions (LxWxH): 30-59-58 cm (When the screen is on) 23-59-58 cm (When the screen is folded)
- Weight : 21 kg
- Display features: 7” color touch screen
Recommended Accessories
- Cooling Unit CL 5 : Provides water savings by providing cooling water circulation.
- Shakematic FN 7 : Automatic shaker for fast and smooth sample preparation.
- Laboratory Mill HM 210 or 310 : Hammer mills suitable for sample preparation.
- Printer : Compact printer for printing analysis results.
FN 8100
General Specification
- CE certified
- New design with 7’’ inch Touch Screen Display integrated into its body
- 3 different themes of display
- All function buttons are one touch away; easy to use
- Measures FN conforming to international standards
- Single analysis system
- Segregation of sound and sprouted grain to save money and ensure quality
- Possibility to perform;
- Classical Falling Number Test in wheat flour and meal,
- Falling Number Test in wheat flour with altitude correction,
- Falling Number Test in meal of wheat, durum, rye and barley with altitude correction,
- Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
- Automatic altitude correction and automatic recalculation of FN results
- Correction of sample weight both for 15 % and 14 % moisture basis and FFN test
- Moisture FN, Moisture GR, Mean Value, Liquefaction Number
- Calculation of Blends, Sample ID
- LAN connection
- Optional Print Out
- Archive
Usage areas
- Separation : Separating healthy and germinated grains.
- Preparation of Mixture : Specific blending grains or flours to create a product with properties.
- Quality Assurance : Ensuring deliveries meet end-user demand.
- Fungal FN : To verify the total enzymatic activity in flours with additives.
Technicial features
- Power requirements : 110 V – 60 Hz or 220 V – 50 Hz
- Energy consumption : Heating 1000 VA, Operation 500 VA
- Coolant consumption : 20 – 45 l/h
- Dimensions (LxWxH) : 30- 59-58 cm (When the screen is on) 23-59-58 cm (When the screen is folded)
- Weight : 21 kg
- Display specifications : 7” color touchscreen
Recommended Accessories
- Cooling Unit CL 5 : Provides water savings by providing cooling water circulation.
- Shakematic FN 7 : For fast and proper sample preparation automatic shaker.
- Laboratory Mill HM 210 or 310 : Hammer mills suitable for sample preparation.
- Printer : Analysis results compact printer for printing.
FN 8200
Dual analysis system
Technicial features
- CE certified
- New design with 7’’ inch Touch Screen Display integrated into its body
- 3 different themes of display
- All function buttons are one touch away; easy to use
- Measures FN conforming to international standards
- Dual analysis system
- Segregation of sound and sprouted grain to save money and ensure quality
- Possibility to perform;
- Classical Falling Number Test in wheat flour and meal,
- Falling Number Test in wheat flour with altitude correction,
- Falling Number Test in meal of wheat, durum, rye and barley with altitude correction,
- Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
- Automatic altitude correction and automatic recalculation of FN results
- Correction of sample weight both for 15 % and 14 % moisture basis and FFN test
- Moisture FN, Moisture GR, Mean Value, Liquefaction Number
- Calculation of Blends, Sample ID
- LAN connection
- Optional Print Out
- Archive
Usage areas
- Separation: Separating intact and germinated grains.
- Mixing Preparation: Mixing grains or flours to create a product with certain characteristics.
- Quality Assurance: Ensuring that deliveries meet the end user’s demand.
- Fungal FN: To confirm the total enzymatic activity in flours with additives.
Technicial features
- Power requirements : 110 V – 60 Hz or 220 V – 50 Hz
- Energy consumption : Heating 1000 VA, operating 500 VA
- Cooling water consumption : 20- 45 l/h
- Dimensions (LxLxHeight) : 30-59-58 cm (With screen on)
- 23-59-58 cm (When screen is folded) )
- Weight : 21 kg
- Display features : 7” color touchscreen screen
Recommended Accessories
- Cooling Unit CL 5 : Provides water savings by providing cooling water circulation.
- Shakematic FN 7 : For fast and proper sample preparation automatic shaker.
- Laboratory Mill HM 210 or 310 : Hammer mills suitable for sample preparation.
- Printer : Analysis results compact printer for printing.
